About the Course
This course focuses on topics related to food and health and some grammatical and syntactic rules. More in particular, this course is divided into 4 sections: Food, Articles and Expressions of Quantity, Health, Diseases and Treatments, and Relative Clauses.The [MOOC] is part of the "B2-English Language level training" pathway of the 1st level University Master in "Didactic innovation and CLIL”, organized by the University of Foggia for the academic year 2017/2018.
Arts and Humanities
Training hours36
LevelIntermediate
Tutored
English
Duration6 weeks
TypeOnline
Soft Tutoring
Course Agenda
Course Opens
Course Closes
Learning outcomes
- to comprehend and recognize the topics being studied (whether they are related to terminology, grammatical rules, reading or listening activities)
- to apply what exposed to in the form of sentences, short paragraphs or activities of different types.
Background and Requirements
The attendants to this course should have at least an intermediate level of English (B1).Textbooks
The following textbook is strongly suggested:Guy Brook-Hart. Complete First second edition. Student’s pack with answers with CD-ROM, Class Audio CDs (2). Cambridge University Press, UK. 2014. Codice ISBN 13: 9781107698352
Moreover, additional learning material will be provided.
Course Format
The course is based on online video lessons, interactive teaching activities and individual study. At the beginning of some sections the students are given warm-up and/or brainstorming activities, or they are asked to share their own opinion on the discussion forum in order to introduce the topic being studied. Moreover, throughout the course some self-assessment activities are scheduled. Finally, some peer-to-peer activities and webinar are scheduled as well.Certificates and Exam rules
Attendance Certificate
The certificate of attendance will be issued after participating in all the learning activities and completing with positive results the assessment activities included in the course.
